Summer is grilling season, and what better way to celebrate than with sweet, smoky grilled corn on the cob? Forget boiling – grilling corn brings a whole new level of flavor and texture. This guide will walk you in detail on how to perfectly grill corn on the cob every single time.
Preparing Your Corn for Grilling Perfection
Before you even think about firing up the grill, proper preparation is key. This seemingly small step dramatically impacts the final flavor and texture of your grilled corn.
1. Selecting Your Corn:
Choose corn that's fresh and in season. Look for ears with tight, green husks and plump kernels. Avoid ears with dry or wilted husks – these often indicate older, less flavorful corn.
2. Husk Removal (or Not!):
There are two popular methods:
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Leaving the Husks On: This method imparts a natural sweetness and helps prevent the corn from drying out or burning. Simply remove the silks from the inside of the husk. Soak the husked corn in water for about 15-20 minutes before grilling to add moisture.
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Removing the Husks: If you prefer a more charred look and a slightly smoky flavor, you can remove the husks completely. This method allows for more direct heat contact. Again, soaking the corn for a similar amount of time is highly recommended.
3. Soaking for Extra Flavor:
Whether you leave the husks on or off, soaking the corn in water for 15-20 minutes adds moisture, preventing it from drying out on the grill. You can also add some herbs or spices to the soaking water for an extra boost of flavor – think a splash of lime juice and a few sprigs of cilantro or rosemary!
Mastering the Grilling Techniques
Now comes the fun part! Grilling corn might seem simple, but there are techniques to achieve that perfect balance of char and sweetness.
1. Medium-High Heat is Your Friend:
Don't crank the grill to high heat. Medium-high heat is ideal for even cooking. High heat will char the outside before the inside is cooked through.
2. Direct vs. Indirect Grilling:
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Direct Grilling (husks removed): Place the corn directly on the grill grates, turning frequently to prevent burning and ensure even charring.
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Indirect Grilling (husks on or off): For a less charred exterior and a more even cook, place the corn on the indirect heat (away from the flames) section of your grill.
3. The Art of Turning:
Regularly turning the corn is crucial. Aim to turn it every 3-5 minutes, ensuring all sides get equal exposure to the heat. Use tongs for easy turning and to avoid burning your hands.
4. Checking for Doneness:
The corn is done when the kernels are tender and slightly charred. You can test this by gently pressing a kernel – it should yield easily to the touch.
Elevating Your Grilled Corn: Flavor Boosters
Don't stop at just grilling! Infuse your corn with extra flavor using these simple additions:
- Butter and Seasoning: After grilling, spread softened butter over the corn and season generously with salt, pepper, chili powder, garlic powder, or your favorite spice blend.
- Herbs: Fresh herbs like cilantro, parsley, or chives add a burst of freshness.
- Cheese: Sprinkle grated Parmesan, cotija, or feta cheese over the warm corn.
- Lime Juice: A squeeze of fresh lime juice adds a bright, citrusy note.
From Grill to Table: Serving Suggestions
Your perfectly grilled corn is ready! Serve it immediately as a delicious side dish to any summer barbecue. It's equally delightful on its own as a light snack or a satisfying meal.
With these tips, your grilled corn will be the star of your next summer gathering! Happy grilling!
